Culinary Adventurer Gift Bundle

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Opinel_Parallele_5_Piece_Chef_Knife_Set_with_Block_Large_Kitchen_Knife_Bread.jpeg
Opinel_Les_Essentiels_Essentials_Kitchen_Prep_Knife_Set_1950s.jpeg
Phaidon_Indonesian_Table.jpeg
Phaidon_Latin_American_Cookbook.jpeg
Phaidon_Mexico_The_Cookbook.jpeg
Phaidon_North_African_Cookbook.jpeg
Phaidon_Turkish_Cookbook.jpeg

Culinary Adventurer Gift Bundle

from $39.95

The Culinary Adventurer Gift Bundle is curated with adventurous chefs in mind, from the aspirational novice to the seasoned professional. The bundle will set you up for success, whether equipped in the kitchen with the requisite tools from French classic Opinel, inspired to master new cuisines with resources from benchmark publisher Phaidon, or simply broaden your next take-out order horizons.

Gift Bundle includes:

OPINEL PARALLELE 5-PIECE SET: The Parallele 5pcs Set with Block gathers all the necessary large kitchen knives for your kitchen. The Set includes: Paring Knife, Carving Knife, Santoku Knife, Chef Knife, and Bread Knife. The compact Beech wood block allows for easy and space-efficient storage to keep your set handy while protected.

OPINEL LES ESSENTIELS SMALL KITCHEN PREP SET: The essential small kitchen knife set is an excellent addition to any kitchen. Featuring a paring knife, vegetable knife, serrated paring knife, and stationary peeler, it makes the perfect gift for aspiring chefs or home cooks. These versatile knives are endlessly useful in the kitchen, and the variety of colors will make prepping and cooking fun!

PHAIDON THE INDONESIAN TABLE: Comprising more than 17,000 islands, Indonesia is renowned as The Spice Islands, home of aromatics such as nutmeg, mace, and cloves – evocative ingredients that suffuse its piquant cuisine.

PHAIDON THE LATIN AMERICAN COOKBOOK: Rarely has the incredible range of cuisines from Mexico's tropical coasts to the icy islands at the foot of South America been documented as comprehensively as in this collection. Global star chef and Peruvian sensation Virgilio Martínez curates, with a personal deep dive into each region's food culture, culinary delicacies, and local ingredients.

PHAIDON MEXICO, THE COOKBOOK: The definitive bible of home-cooking from Mexico. With a culinary history dating back 9,000 years, Mexican food draws influences from Aztec and Mayan Indians and is renowned for its use of fresh aromatic ingredients, colorful presentations and bold food combinations.

PHAIDON THE NORTH AFRICAN COOKBOOK: Extensively researched and twenty years in the making, The North African Cookbook is the largest collection of traditional North African recipes for home cooks. Focusing on the Maghreb region--Morocco, Algeria, Tunisia, and Libya--this book explores the territory’s vast culinary diversity and history. From Berber, Arabic, and Ottoman influences as well as French, Spanish, and Italian, this cookbook offers a comprehensive overview of how native, as well as European colonialism, influenced the region's traditions today.

PHAIDON THE TURKISH COOKBOOK: Vibrant, bold, and aromatic, Turkish food – from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews – is beloved around the world.

Items also available individually.

*PLEASE NOTE THIS ITEM IS FINAL SALE.

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