What is a sando sauce? We're gonna let you in on a little secret: sauce is the answer to almost all your food related problems. It's a vehicle for flavor, it activates your palate, and keeps things (sorry to say it) moist. Ask literally anyone and they'll tell you the most important ingredient on any sando is mayo. So, we took it upon ourselves to make a line of mayos that deliver on every level: big flavor, tons of texture, and packed with deliciousness. We're calling them sando sauces - a one stop shop to sandwich oblivion.

Molly Baz is a mayo maniac, sauce champion, condiment connoisseur, sando seeker, acidity admirer, recipe developer, bestselling cookbook author, and weenie mother with a lifelong love of eating, feeding, and teaching other people how to cook. Ayoh is her first line of food products.

During the pandemic, Molly found herself, like all of us; stuck at home, making sandwiches and staving off boredom. She noticed she was spending an inordinate amount of time chopping herbs, dicing peppers, slicing pickles, and whisking aiolis, all in service of creating the perfect sando. No one’s got time for those types of shenanigans, so she decided to take matters into her own hands. Enter Ayoh: a one-stop shop for sandwich supremacy. A line of mayos that actually have something to say.

DILL PICKLE MAYO: Here’s the dilly-o. If you’re a pickle person, you’ve picked the perfect pup. Dill Pickle Mayo packs crunchy bits of dill pickle, loads of dill, a dab of dijon, and a crack of black pep. Herby, acidic, and a friend to all things savory, this is the Sando Sauce that’ll tickle your dang pickle.

HOT GIARDINAYO: To be quite honest, this is the reason Ayoh exists. A fiery combo of Italian American Giardiniera with the kick of Calabrian chilies and hot cherry pepps. An ode to Chicago’s classic pickled veg. Simply put: this sh*t is already GOATed.

MISO MAYO: The umami bomb your sandwich didn’t know it needed. White miso, a hint of brown sugar, and a butt ton of toasted sesame seeds bring that rich flavor that'll make your taste buds do a lil happy dance. Nutty. Salty. Sassy. Bright. The ultimate zhuzh-up for tomato toasts and California veg sandwiches. And of course it hits hard on a crispy chicken sando too.

TANGY DIJONAYO: As a great man once said, “If this is not in your fridge, you’re slippin'.” Tangy Dijonayo is a snappy blend of spicy Dijon and whole-grain mustard with the sweet acidity of crunchy cornichons. Filled to the brim with bits and bobs, this is your one-stop Sando Sauce. Look no further. (But you should probs also try the others.) Tangy Dijonayo packs an undeniably pleasurable punch.

*PLEASE NOTE THIS ITEM IS FINAL SALE.